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Gong Cha Singapore has launched an airport terminal-themed store, named "Gong Cha Terminal" at its SingPost Centre outlet since 10 Apr 2021.
Gong Cha Terminal at SingPost has been designed to look like an airport terminal departure hall, complete with a check-in counter, boarding gate, and window seat view. They introduced eight new bubble tea drinks, inspired by destinations such as Japan, Korea, Vietnam, Canada and of course, Singapore.
Check out our review of the drinks in the video!
Here is the full list of drinks that's exclusively available at Gong Cha SingPost Centre, while stocks last.
Canada: Maple & S'mores (S$5.80) is a milk tea that's drizzled with maple syrup and comes with roasted marshmellow.
Japan: Grape Vinegar Tea Drink (S$6.80) is made of grape vinegar, green tea, soda, grape syrup and aloe vera cubes.
Korea: Daebak Banana Drink (S$5.80) is banana milk with a generous helping of chocolate drizzle and a layer of milk foam.
Mexico: Mangonada Drink (S$5.80) is made with mango puree, green tewa and soda water with a touch of spice. Choose from mild, spicy or go big with hot.
Singapore: Rose Bandung Drink (S$4.50) is made with rose syrup and alisan milk tea, and comes with white pearl topping.
Taiwan: Bamboo Charcoal Milk Foam Drink (S$5.80) is a decadent mix of black tea, milk foam, caramel syrup, and black and white pearls.
U.S.A: Cranberry Tea Ade (S$4.80). Think Alisan tea, star-shaped jellies and cranberry syrup drizzle.
Vietnam: Roasted Caramel Caffe Drink (S$4.80) is a coffee drink to bring you to Vietnam, topped with caramel syrup and a layer of milk foam.
Gong Cha Terminal (SingPost Centre)
Address: 10 Eunos Rd 8, #01-141A 141B, Singapore 408600
Opening hours: 10am to 10pm, daily