75 Healthy Summer Recipes To Keep You Feeling Good All Season Long
Been dreaming about backyard BBQs, picnics in the park, and getting your grill on all winter long? Don't let a certain diet or trying to eat healthier derail your plans. We’ve got tons of healthy options so you’ll never be left out and can indulge in warm weather favorites all season long too. We know health looks different to different people, so we’ve included options for every diet, like low-carb, vegan, pescatarian, gluten-free, and even low oil. Don’t let summer pressures stop you from enjoying your favorites—remember, EVERY body is a beach body, and it’s way more important that the food you put into it makes you feel good. Check out our list of 75 healthy summer recipes, and you can live your best life in the sun this year.
We all know the most successful “diets” are about celebrating the foods we can eat instead of rueing the loss of the ones we can’t, right? Instead of avoiding our favorites altogether, we prefer to make simple swaps. Take hamburger or hot dog buns—if you’re avoiding carbs, they’re a big no-go. Try one of our many lettuce wraps, our cheeseburger cabbage wraps, our zucchini bun hot dogs, or our pineapple bun burgers. Trying to eat less meat? You won’t miss it with killer meals like our Thai-inspired grilled cauliflower steaks, our Caprese eggplant steaks, or our falafel chickpea vegetarian stuffed peppers. Avoiding oil? You know what we’re going to say—try making your faves in your air fryer. You can make everything from chicken wings to orange chicken in there without having to touch a pot of hot oil. The name of the game here is really to get creative—use our recipes for inspiration, but play around with different flavors. You might just like what you discover even like them better than the originals.
For more summertime inspiration, check out our top vegetarian BBQ recipes, our best low-carb cocktails, and our favorite air fryer vegetable recipes too.
Campfire Hot Dog Skewers
Skip the chicken kebabs or basic hot dogs—if you're looking for the most creative grilled recipe, turn to these hot dog skewers. They ditch the bun, but thanks to pineapple, bell peppers, and BBQ sauce, you won't miss it.
Get the Campfire Hot Dog Skewers recipe.
Cheesy Garlic Zucchini Steaks
Bunches of zucchini jamming up your crisper drawer? These cheesy garlic zucchini “steaks” are calling your name. Slathered with garlic oil and showered with mozzarella and parmesan, this showstopping vegetarian side might just upstage the actual steaks at the grill-out.
Get the Cheesy Garlic Zucchini Steaks recipe.
BBQ Pulled Mushrooms
Chewy, sticky, and satisfyingly meaty without any of the meat, this recipe is so meaty we believe it could convince even the biggest of mushroom haters that these veggie heroes aren't so bad after all. Plus, they're fab for vegan BBQ guests.
Get the BBQ Pulled Mushrooms recipe.
Grilled Teriyaki Cauliflower Steaks
Looking for a vegetarian centerpiece for your summer grill-out? Make these teriyaki cauliflower steaks. Slathered in a brown sugar and soy glaze and showered with scallions and toasted sesame seeds, these saucy cauliflower steaks might just upstage the ribs.
Get the Grilled Teriyaki Cauliflower Steaks recipe.
Caprese Turkey Burgers
We’ve Caprese-d everything from pasta salad to focaccia to stuffed peppers, but these Caprese turkey burgers are something special. Crowned with melty mozzarella, fresh tomatoes, and basil, this fresh twist on America’s perennial favorite will be a smash hit at every backyard BBQ and cookout around.
Get the Caprese Turkey Burgers recipe.
Zucchini Lasagna Roll-Ups
Switch up your classic lasagna recipe for this lighter, summer-worthy dinner that doesn't sacrifice on any of the flavor or richness. Instead of lasagna noodles, we use zucchini wrapped around creamy ricotta. All baked in marinara sauce, this summer dinner is a must-have to add to your rotation.
Get the Zucchini Lasagna Roll-Ups recipe.
Cauliflower Fried Rice
Fried rice is a classic and comforting recipe that everyone loves…except maybe those who are trying to eat less rice. So, we created this spin on the fave that subs cauliflower for rice, while still crushing the flavor game.
Get the Cauliflower Fried Rice recipe.
Cheeseburger Cabbage Wraps
We're BIG fans of low-carb burgers (hellooo, bunless burger bites). We love how sturdy cabbage is as a bun replacement—just make sure you buy a large cabbage so your leaves are big enough to wrap around the entire burger. Then you can make bacon wrapped cabbage with the core!
Get the Cheeseburger Cabbage Wraps recipe.
Peach Balsamic Grilled Chicken
Grilling fruit brings out its juicy sweetness, and while you can always go the dessert route with your grilled peaches, they're just as good paired with this sweet and tangy balsamic chicken.
Get the Peach Balsamic Grilled Chicken recipe.
Skillet Eggplant Parm
This dish has all the eggplant Parm flavors you love, lightened up a bit for summer. Instead of breading each slice of eggplant, you'll top the entire skillet with panko bread crumbs, making it easy enough for a weeknight dinner that won't weight you down.
Get the Skillet Eggplant Parm recipe.
Halal Cart-Style Cauliflower Bowls
Turns out, incredible halal chicken-inspired flavors seamlessly translate to a plant-based version using cauliflower as the star ingredient. Spiced cauliflower joins forces with a bright and fresh tomato salad, crunchy toppings, and a homemade vegan halal cart-style white sauce.
Get the Halal Cart-Style Cauliflower Bowls recipe.
Ratatouille Casserole
Ratatouille, a classic end of summer dish from the South of France that features our favorite late-season produce, takes on a new form in this beautiful spiraled casserole. For the most stunning result, try and find zucchini, eggplant, and tomatoes that are around the same size.
Get the Ratatouille Casserole recipe.
Veggie Burgers
Veggie burgers might seem like the obligatory vegetarian alternative at a grill-out, but that doesn’t mean they can’t taste glorious in their own right. Whether charred on the grill or cooked to caramelized perfection in a cast-iron pan, these veggie burgers will make even meat lovers decide to go meatless for a meal.
Get the Veggie Burgers recipe.
Taco Salad
When it comes to hearty summer salads, none are more hearty than a taco salad. Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic version, but if you want to get fancy, feel free to swap in and out your fave toppings.
Get the Taco Salad recipe.
Taco Tomatoes
We're all for a genius low-carb hack—and these tomatoes totally deliver. We had never thought to stuff them with taco meat, cheese, and sour cream, but we'll do anything in the name of ditching a tortilla for a low-carb meal. You can change up the fillings for cheeseburger tomatoes too.
Get the Taco Tomatoes recipe.
Bruschetta Chicken
This bruschetta grilled chicken is one of our favorite ways to celebrate fresh summer flavors all season long. When you've got extra homemade bruschetta on hand, try using it as an extra-flavorful boost to your main course—starting with this cheesy, fresh dish.
Get the Bruschetta Chicken recipe.
Zucchini Bun Hot Dogs
No hot dog buns? No problem! Serve them in h0llowed out zucchini for an extra summery alternative.
Get the Zucchini Bun Hot Dogs recipe.
Steak Grain Bowls
A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for these bowls; the not-too-spicy jalapeño sauce provides a tangy, creamy counterpoint—plus, its versatility means it can go on anything and everything (read: make extra, and put it on everything).
Get the Steak Grain Bowls recipe.
Air Fryer Cauliflower Tacos
To get extra crispy "fried" cauliflower, you gotta use your air fryer. This recipe is basically the vegan version of our favorite fish tacos. The finishing touches? A quick and easy pickled slaw for a bite of freshness and a spicy mayo for a touch of heat.
Get the Air Fryer Cauliflower Tacos recipe.
Grilled Baked Potatoes
Sure, a baked potato in the oven is great, but have you tried them on the grill? Use this method for your backyard grill or even when you're out camping. The potatoes cook up just as fluffy as they do in the oven, but have the bonus of smoky flavor.
Get the Grilled Baked Potatoes recipe.
Rainbow Roll
This inside-out sushi roll (or uramaki) has rice on the outside, while the sheet of nori on the inside holds the avocado, cucumber, and crab in place. Top your rolls with sushi-grade fish, or get creative and try thinly sliced avocado, roasted red peppers, or smoked salmon.
Get the Rainbow Roll recipe.
Coconut Curry Shrimp & Peas
This recipe is a quick route to a delicious, crowd-pleasing dinner. Simply build a base of flavor with aromatics and spices in a coconut milk broth, then poach your shrimp in it. Add your peas and spinach to heat through, and you're ready for dinner!
Get the Coconut Curry Shrimp & Peas recipe.
Cilantro-Lime Shrimp Wraps
With tangy lime juice, a kick of cumin, and a fresh herby zing from the cilantro, these quick-cooking shrimp pair perfectly in crisp lettuce wraps. When you're looking for low-carb lunch gold, these won't let you down.
Get the Cilantro-Lime Shrimp Wraps recipe.
Shroomami Burger
We here at Delish love a regular burger, but something about a flavor-packed veggie burger can be SO satisfying in its own way. This mushroom-based version is a symphony of salty, complex flavors. Paired with a bright citrus slaw and spicy vegan mayo, it might be our favorite plant-based burger ever.
Get the Shroomami Burger recipe.
Turkey Taco Lettuce Wraps
No bread? No problem. Doubling up on romaine leaves ensures a mess-free lunch, sans the carbs. If you're looking for more lettuce cup recipes try our easy Thai chicken lettuce cups next!
Get the Turkey Taco Lettuce Wraps recipe.
Grilled Honey-Chipotle Salmon Foil Packets
Grilling fish can be intimidating, but with foil packs, there's no need to stress. Rather than worry about the fish sticking to the grates or flipping the flaky flesh, you'll fold the salmon up in tin foil instead. It's not just fish inside, either—there's a medley of zucchini and yellow summer squash with a smoky honey-chipotle sauce. 😍
Get the Grilled Honey-Chipotle Salmon Foil Packets recipe.
Firecracker Salmon
If you're looking for a new way to bring on the heat at dinnertime, this firecracker salmon recipe is here to blow the roof off your mouth. The sweet and spicy firecracker sauce combines three fiery elements—sriracha, chili flakes, and fresh ginger—for a layered approach to heat.
Get the Firecracker Salmon recipe.
German Potato Salad
Unlike the chilled, creamy, mayo-dressed potato salad we're all familiar with, German potato salad is served warm, or even hot, with a BACON vinaigrette. If you've never made a dressing with bacon fat, you're in for a treat.
Get the Hot German Potato Salad recipe.
Philly Cheesesteak Cabbage Wraps
We’re kind of obsessed with Philly cheesesteaks, but what if you’re avoiding gluten or carbs (maybe on that low-carb or keto life)? Don’t worry, we’ve got you too. Try these Philly cheesesteak cabbage wraps—they’re everything you love about the OG, without the bread.
Get the Philly Cheesesteak Cabbage Wraps recipe.
Honey Mustard Chicken, Tomato, & Zucchini Foil Packs
Smothered in sweet honey mustard sauce, these chicken breasts are grilled to super-tender and juicy perfection inside foil packets. Honey mustard sauce can be as simple as just two its two titular ingredients, but we amped up its flavor with two mustards (grainy and Dijon) and cooked it slightly to thicken it into a glaze.
Get the Honey Mustard Chicken, Tomato, & Zucchini Foil Packs recipe.
Curried Chickpea Salad
A well-crafted tuna salad or chicken salad can really hit the spot, and a curried chicken salad is an amazing twist on the classic formula. Unfortunately, vegans and vegetarians are often left out to dry when it comes to most mayo-based salads. This curried chickpea salad is a simple, fast, meatless way to satisfy that itch!
Get the Curried Chickpea Salad recipe.
Philly Cheesesteak Lettuce Wraps
You won't miss the hoagie in these low-carb Philly Cheesesteak lettuce wraps. Yes, they're made with provolone—NOT Cheez Whiz. We know they're a little inauthentic, and we're okay with it!
Get the Philly Cheesesteak Lettuce Wraps recipe.
Slutty Vegan's One Night Stand Burger
If you think that vegan burgers can't rival meat-based ones, think again. Atlanta-based chain Slutty Vegan's One Night Stand Burger puts the argument to rest with this loaded burger. It's topped with all the fixings, including caramelized red onion, vegan bacon, melty vegan cheese, and a smoky chipotle-lime mayonnaise. 😍
Get the Slutty Vegan's One Night Stand Burger recipe.
Caprese Chicken Foil Packs
This recipe combines three things we love—Caprese, chicken, and foil packets—for a SUPER-easy and bright chicken dinner that only takes about 30 minutes to make. Whether you're throwing a BBQ or having a chill family meal, everyone will love them!
Get the Caprese Chicken Foil Packs recipe.
Tomato Gnocchi Kebabs
Sure gnocchi is amazing served in a bowl with a sauce, but have you ever had nicely browned gnocchi taken straight off the grill?The gnocchi paired with blistered grilled tomatoes and tender red onion make for a perfect summer dinner or side dish.
Get the Tomato Gnocchi Kebabs recipe.
Buffalo Shrimp Lettuce Wraps
We’re pretty much always down to eat some Buffalo wings, but while they’re a game day MUST, they don’t always fit into our day to day meal plans. Instead we’ve taken the buttery, spicy flavor combination and added it to these lettuce wraps for an easy, super-flavorful, low-carb lunch or snack.
Get the Buffalo Shrimp Lettuce Wraps recipe.
Grilled Tofu
Miso and soy sauce are both high in umami, meaning they infuse the tofu here with savory depth. Once you've marinated the tofu (for an hour+), it only takes 15 minutes to grill the planks, during which you can make the garlicky ginger-scallion sauce.
Get the Grilled Tofu recipe.
Balsamic Grilled Steak Salad With Peaches
Peppery arugula is the perfect vessel for this savory-sweet combo, and you just can't beat ripe, juicy peaches come summertime. If you want even more blue cheese in your fruit-forward salads, give this tomato salad a try too!
Get the Balsamic Grilled Steak Salad With Peaches recipe.
Grilled Tuna Steak With Scallion Sauce
Those who say that good things take time have clearly never grilled a tuna steak—once the grill is preheated, they only take around 5 minutes! Serve them topped with our grilled scallion sauce over greens or brown rice for the perfect light summer meal.
Get the Grilled Tuna Steak With Scallion Sauce recipe.
Stuffed Eggplant Parm
You won't miss the pasta at all in this clever version of eggplant Parm that skips the pasta and frying in lieu of healthier options.
Get the Stuffed Eggplant Parm recipe.
Garlicky Shrimp Zucchini Boats
When you're craving pasta, these zucchini boats are a great option. Sweet, juicy shrimp bathed in a creamy tomato-Parmesan sauce, then baked with mozzarella until the umami skyrockets—the easy filling tastes almost like a creamy shrimp scampi.
Get the Garlicky Shrimp Zucchini Boats recipe.
Caramelized Tofu Lettuce Wraps
Inspired by our caramelized beef recipe, this simple tofu recipe is big on flavor and perfect for even the reluctant tofu eater. Sweet, sour, and salty, these lettuce cups are ripe for improvisation and can be served with all sorts of accompaniments.
Get the Caramelized Tofu Lettuce Wraps recipe.
Vinegar Coleslaw
To make this a truly vegan-friendly slaw, there is neither mayonnaise nor honey in the mix. We use maple to bring out the veggies’ natural sweetness and Dijon mustard helps emulsify the oil and vinegar while adding a bit of a kick in the back of your throat. Feel free to halve the amount of mustard if you know you don’t like spice.
Get the Vinegar Coleslaw recipe.
Air Fryer Primavera Roasted Vegetables
This summery side pairs perfectly with grilled seafood or chicken, but it’s also great simply tossed with pasta, an extra drizzle of olive oil, and a sprinkle of Parmesan.
Get the Air Fryer Primavera Roasted Vegetables recipe.
Thai-Inspired Grilled Cauliflower Steaks
We found the perfect funky balance of sweet, sour, salty, and spicy in this Thai-inspired sauce to blanket your cauliflower steaks. Try the sauce and if needed, balance it out to your taste with brown sugar for more sweetness, red pepper flakes for more heat, lime juice for more pucker, and salt.
Get the Thai-Inspired Grilled Cauliflower Steaks recipe.
Pineapple Bun Burger
Burgers get a tropical—and low-carb!—makeover when slices of charred pineapple replace the buns.
Get the Pineapple Bun Bacon Cheeseburger recipe.
Honey-Lime Tilapia & Corn Foil Pack
Cooking fish in these foil packs is a total cinch. Using foil over the grill means your fish stays in one tender piece throughout the cooking process, until it meets your fork. With a simple drizzle of honey, lime, and corn, you have all the sweet-tart freshness of summer in one neat little package.
Get the Honey-Lime Tilapia & Corn Foil Pack recipe.
Falafel Chickpea Vegetarian Stuffed Peppers
Here, all the spicy, garlicky flavors of your favorite falafel sandwich get deconstructed and stuffed inside bell peppers. It's the vegetarian version of classic stuffed peppers that we're putting in regular rotation.
Get the Falafel Chickpea Vegetarian Stuffed Peppers recipe.
Buffalo Cauliflower Kebabs
We here at Delish know the value of adding spicy buffalo sauce to cauliflower (see our buffalo cauliflower wings), but we never thought to grill the cauli up… until now. These buffalo cauliflower kebabs put all your favorite flavors from classic buffalo wings onto skewers–and they're vegetarian to boot!
Get the Buffalo Cauliflower Kebabs recipe.
Eggplant Steak Frites With Chimichurri
How do you successfully accomplish steak night without the steak? Sub in creamy eggplant for a grilled mash-up of the classic French combo. An Argentine herb sauce, chimichurri, transforms it to a fancy dinner, but feel free to sub in your fave sauce too.
Get the Eggplant Steak Frites With Chimichurri recipe.
Cheesy Fiesta Rice
With chopped tomatoes, jalapeños, black beans, and cumin, this flavorful chicken and cauliflower rice skillet channels some seriously delicious Tex-Mex vibes.
Get the Cheesy Fiesta Rice recipe.
Grilled Chicken Kebabs
The best part of the hoisin BBQ glaze here? There's no need to cook anything—just whisk the ingredients together and you’re ready to go. These skewers are for all the folks that love a bit of char on their greens. Serve with some steamed rice or some grilled corn and you got a perfect healthy summer meal.
Get the Grilled Chicken Kebabs recipe.
Turkey Burger
We love this burger for one simple reason: We let it be. We didn't try to cover up the fact that it was made of ground turkey, and instead, we embraced it. We brought out its flavors and made it the best dang turkey burger there is.
Get the Turkey Burger recipe.
Shrimp & Mango Salad
Like most summer salads, this one is ripe for improvisation. Raw, thinly sliced napa cabbage is exceptionally crunchy and sweet, but sliced romaine is a perfectly good replacement. Chopped toasted peanuts are a crucial final addition, but can be replaced with toasted sunflower or sesame seeds for a similar effect.
Get the Shrimp and Mango Salad recipe.
Peanut-Sesame Chicken Lettuce Cups
These flavor-packed lettuce wraps are as simple as it gets for a weeknight dinner. For the juiciest, most tender shredded chicken, try to pick breasts that are similar in size, so they cook at roughly the same rate. Then toss in the peanut sauce while hot for maximum flavor absorption!
Get the Peanut-Sesame Chicken Lettuce Cups recipe.
Air Fryer Orange Chicken
Typically deep- or pan-fried in oil, the option to air fry orange chicken instead saves a ton of calories and fat. Looking for a low-carb side to go with? Serve this over simple air fried vegetables, letting them soak up the extra sauce in place of grains.
Get the Air Fryer Orange Chicken recipe.
Bánh Mì Kebabs
A classic bánh mì is one of the world's great sandwiches. An ideal way to get that classic bánh mì taste? With these kebabs! Par-cooked carrots and slightly sweet daikon grill up nicely with thick pieces of pork chop. And they're perfectly matched with a straightforward combo of fish sauce, soy sauce, and honey.
Get the Bánh Mì Kebabs recipe.
Zucchini Enchiladas
We created a recipe that will satisfy that will satisfy your craving for enchiladas while still keeping things light. Instead of using flour tortillas, we use tender, thin slices of zucchini to wrap up the chicken. Smothered with melted Monterey Jack and spicy enchilada sauce, you'll barely notice the difference!
Get the Zucchini Enchiladas recipe.
Baked Turkey Burger
Turkey burgers can have the reputation of being dry and bland. But that will never be the case with these baked turkey burgers. Even without the oil, they're packed with flavor thanks to soy sauce, garlic, green onion, and shallot. And, baking takes the guess work out of knowing whether burgers are fully cooked.
Get the Baked Turkey Burger recipe.
Zucchini Burrito Boats
You won't miss the tortilla in these stuffed zucchinis. They've got everything you love about your favorite burrito—black beans, corn, CHEESE—minus the carbs!
Get the Zucchini Burrito Boats recipe.
Loaded Grilled Cauliflower
This is a recipe that can be adapted to suit your mood. Add sliced jalapeño (pickled or fresh!) for some heat. Skip the bacon to make it vegetarian. Or add some ground spices for more flavor. We've never tried it, but we think there's potential in a pinch of Old Bay, Cajun seasoning, or taco seasoning.
Get the Loaded Grilled Cauliflower recipe.
Copycat Chicken Lettuce Wraps
In our attempt to copy the fan favorite from PF.Chang's, we flavored ground chicken with hoisin sauce (a fermented bean paste that gives the chicken the quintessential Chinese-American flavor), soy sauce, rice wine vinegar, Sriracha, and sesame oil. Water chestnuts add a nice crunch here, too, if you can find 'em!
Get the Copycat Chicken Lettuce Wraps recipe.
BBQ Tempeh Sandwiches
The grill adds subtle smoky flavor to these tempeh steaks, almost bacon-like, but there's no meat in sight. Add a whiskey-infused homemade barbecue sauce, a cooling, creamy coleslaw and a toasted buttered bun for the perfect summer sandwich.
Get the BBQ Tempeh Sandwiches recipe.
Falafel Burgers
Surprisingly, we found this vegetarian burger harder to perfect than our classic fried falafel. The solve? Roasting the chickpeas to the point before they start to crisp draws out a ton of moisture. When you combine it with all the herbs, spices, and onion, the patties stay together easily!
Get the Falafel Burgers recipe.
Lasagna Stuffed Zucchini
Stuffed zucchini are one of our fave low-carb dinner hacks. Fill up the zucchini with everything you love about lasagna and enjoy it guilt-free!
Get the Lasagna Stuffed Zucchini recipe.
No-Bun Bruschetta Burgers
Forget all the rumors you've heard about chicken burgers being dry and boring. Thanks to fresh basil, salty Parm, and balsamic vinegar, these have SO. MUCH. FLAVOR. And they are low-carb—it just doesn't get much better than that.
Get the No-Bun Bruschetta Burgers recipe.
Ahi Poke Bowl
You could serve this over sushi-style rice or salad. Low carb? Swap rice for cauliflower or zoodles. Not a fan of cucumbers or edamame? Use peppers or broccolini instead. Even fruit chunks like mango or pineapple would be great in this! The key is to aim for color and variety, but the world really is your oyster... er, tuna!
Get the Ahi Poke Bowl recipe.
Keto Fried Chicken
To make a keto-friendly fried chicken we skipped the flour and went for pork rinds and Parmesan. Almond flour helps adhere everything together as well for a perfectly crisp chicken. We also baked this chicken to skip all of the unnecessary oil, but it still bakes into a chicken breast that you would swear was fried.
Get the Keto Fried Chicken recipe.
Air Fryer Coconut Shrimp
Air fryers are slowly winning us over. First with these amazing air fryer pickles (obvs), and now with this amazing coconut shrimp. They get totally crispy, and the spicy mayo goes perfectly with the sweet coconut. Match made in heaven!
Get the Air Fryer Coconut Shrimp recipe.
Air Fryer Buffalo Cauliflower
This cauliflower is the perfect answer when you have buffalo wings on the brain but you need to eat some vegetables. All the flavors that you love about buffalo sauce coat these florets, which are then air-fried to perfection. It all comes together when you dip one into the most perfect creamy blue cheese dressing.
Get the Air Fryer Buffalo Cauliflower recipe.
Keto Broccoli Salad
Broccoli is a nutritional powerhouse, with 1 cup containing as much vitamin C as an orange—it's packed with fiber, potassium, even some protein too. But just as important, it tastes great–as long as it’s prepare the right way. Check out our tips to make this low-carb salad a success.
Get the Keto Broccoli Salad recipe.
Veggie Paella (Paella Verdura)
This veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven. Briefly returning the skillet to the stovetop after baking is the key to achieving a crispy rice crust on the bottom, often referred to as socarrat (meaning “burnt” in Catalan).
Get the Veggie Paella (Paella Verdura) recipe.
Veggie Kebabs
These kabobs have the *perfect* combination of flavors and textures. Serve them up with our ultimate meat-lovers veggie burger for a backyard vegetarian feast that even a carnivore couldn't turn down.
Get the Veggie Kabobs recipe.
Air Fryer Chicken Wings
Fried chicken wings are delicious, but they make a big mess. These air fryer wings are super easy, and they're just as crunchy as the deep-fried kind. Keep it classic with buffalo sauce, a side of blue cheese dressing, and some crunchy veggies. or switch it up with your fave wing sauce.
Get the Air Fryer Chicken Wings recipe.
Cheeseburger Tomatoes
Inspired by our taco tomatoes, this low-carb hack is for anybody really wants a cheeseburger, even when they're trying to ditch the bun.
Get the Cheeseburger Tomatoes recipe.
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