This Pastrami Sandwich Will Bring The Deli To You
Pastrami is a versatile cut of beef that can be used in countless ways, but a pastrami sandwich has to be the most iconic. Brought to New York City by Jewish immigrants in the late 19th century, pastrami became a staple in restaurants like Katz's Delicatessen. Initially a preservation method, it evolved into a beloved sandwich staple, featuring spiced, smoked, and steamed beef, capturing the essence of NYC's diverse culinary heritage. After making my homemade oven-baked pastrami, all you need to create the sandwich are two ingredients: rye bread and mustard. Keep reading on for all of my top tips on how to make this deli-worthy sandwich right at home:
Yields: 4 servings
Prep Time: 5 mins
Total Time: 10 mins
Ingredients
4 tbsp.
unsalted butter, softened
8
slices rye bread
4 tbsp.
yellow mustard, plus more for serving
1 lb.
cooked sliced pastrami
Directions
Butter one side of each slice of rye bread. Turn half of slices buttered side down. Spread unbuttered sides with mustard. Top with pastrami. Close sandwiches buttered side up.
Heat a medium skillet over medium heat. Toast sandwiches, turning halfway through, until fragrant and warmed through, about 3 minutes per side.
Transfer sandwiches to a platter. Serve with more mustard alongside.
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